April 28, 2021
Welcome back at the Passionist, Today I want to talk about one of my favourite passions: the wine. I want to start this series with...
April 3, 2021
The Passionalist: Who, What, WhyWatch this video on YouTube I want to introduce myself: my name is Paolo, I am Italian, I am a very...
October 10, 2021
Welcome back on my website, in this article I talk about the many certifications and acronyms there are for the Italian wines. There are important...
April 10, 2021
- artisanal food
- artisanal pasta
- cheap pasta
- commercial pasta
- discovery
- dry pasta
- drying
- durum wheat
- expensive pasta
- flour
- fresh pasta
- Italian food
- Italian passion
- italian pasta
- Italian recipe
- italian style
- luxury food
- luxury pasta
- natural drying
- pasta
- pasta flour
- recipe pasta
- senatore cappelli
- wire drawing
Now I want to talk about one of the most iconic Italian foods in the world: pasta. The story of pasta in Italy starts from...